Christmas AT THE COCK INN
Planning a venue for your Christmas meal with family or friends, then why not spend it with us at The Cock Inn.
Below you will find our Christmas menu to review and download with a pre-order form for all Christmas Bookings.
Please email sam@cockinn-wivelsfield.co.uk with your order form attached or call 01444 471668
Christmas Menu 2019
Starters
Homemade Carrot & Coriander Soup (GF, V)
served with Rustic warm Bread
Homemade Breaded Brie Wedge (V)
served with a Cranberry & Port Sauce
Smoked Mackerel and Prawn Salad
served with Horseradish Mayo & Brown Bread
Duck & Port Pate
served with Rustic warm Bread & Red Onion Chutney
Flat Mushroom filled with a Bacon, Parmesan & Cream Cheese
topped with Breadcrumbs and finished with Balsamic Glaze
Available without Bacon for Vegetarian Option (V)
Mains
Roast Turkey Breast
served with Roast Potatoes, Seasonal Vegetables and all the Trimmings
Available with a Gluten Free Option (GF)
Seabass Fillet (GF, V)
served with Sauté Potatoes, medley of Green Vegetables & Lemon Parsley Sauce
Braised Shoulder of Pork with Cider & Parsnips
served with Parsley Mash and Red Cabbage
Mushroom, Brie & Cranberry Wellington (V)
served with Roast Potatoes and Seasonal Vegetables
Desserts
Christmas Pudding (GF)
Served with Brandy Sauce
Mulled Pear & Almond Frangipan
Served with Custard
Christmas Yule Log
Filled with Rum, Cream & Chocolate Fudge Roulade and Served with Cream
Mango Sorbet (GF)
Sussex Cheese & Biscuits (£2 supplement)
Served with a Christmas Chutney
1 Course £14 per head
2 Courses £20 per head
3 Courses £25 per head
For an extra £2 per head add a glass of Warmed Mulled Wine
on Arrival
Happy Christmas to All Our Customers
A 10% gratuity will be added to all parties of 6 and over.
We take care to preserve the integrity of our vegetarian dishes, we must advise however that these products are handled in a multi kitchen environment and we cannot guarantee that our dishes do not contain traces of nuts or seeds. The fish dishes may contain bones.
