The Cock Inn
We want to reassure everyone that we will continue with our very high standards of hygiene and cleanliness in the pub and will be introducing hand sanitizer stations in various areas, together will an updated cleaning and working routine.
We will be utilising separate entrances and exits to various areas and these will be clearly marked. We ask for everyone’s help by sticking to the new rules that are being introduced for everyone’s continued health and safety.
We will be providing socially distanced tables, both inside and out.
To minimise foot traffic in the pub itself, we will be providing waitress only service. Please be patient when waiting to order food and/or drink.
On our first weekend of opening (Saturday 4th and Sunday 5th July) we will be serving BBQ food (no regular menu) from 2.00 pm - 6.00pm only. Our Regular Menu will be on hold until further notice. In it place will be a reduced menu will be re-introduced from Monday 6th July
Following that first weekend and until further notice, we will be limiting our opening times to start at 12 midday and closing at 8.00pm. We will review these times periodically and will keep everyone updated.
Prior to opening, we will ensure our Staff are fully trained as to how we will be operating and what cleaning and sterilising routines will be in place. Please be advised that all of our staff will be wearing PPE to ensure both staff and customers are protected.
We are doing everything that we can to reassure our Staff and Customers that everyone will be welcomed back to a safe environment. We would also like to ask that everyone plays a part in keeping to the rules that we implement – they are there for a very good reason.
Please keep checking our Website and Facebook page for updates (with pictures to follow). Everyone at The Cock Inn is looking forward to seeing you all back with us soon – we’ve missed you all.
Sam, Andy, & The Cock Inn Team